Contact - September/October 2016

By Gill Power

 

Article Includes:

  • Your place or ours? SAS Air Sampler Calibration Services
  • PHSS Annual Conference 2016
  • Ask Cherwell

 

Welcome to our September/October 2016 eNewsletter – providing you with the latest news and updates from Cherwell Laboratories. Any additional information you may require is simply a click away.

However, we are as always, still very happy to speak to you in person and over the phone on 01869 355500.

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SAS Air Sampler Calibration service - demand continues to rise year-on-year

By Gill Power

Overall demand up by 15% with on-site calibrations showing most significant rise

Cherwell has supplied & calibrated SAS microbial air samplers to the UK for over 30 years

Bicester, UK, 29th September 2016: Cherwell Laboratories, leading supplier of microbiology media and instruments for pharmaceutical and related industries, is delighted to announce the continuing growth in the number of SAS air samplers it services and re-calibrates for customers.  The quality of Cherwell’s service is...

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PHSS Annual Conference 2016

By Gill Power

PHSS update on the latest issues concerning sterile manufacturing

 

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Environmental Monitoring Accessories

By Gill Power

Environmental Monitoring Solutions

 

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Neutraliser Selection for Growth Media

By Gill Power

Manufacturing Chemist Pharma - July/August 2016

Our Microbiolgy Product Specialist, Andrew Ramage and our Quality Manager, Harshad Joshi, have recently worked together to produce another technical article.  The article is featured in the July/August 2016 issue of Manufacturing Chemist Pharma.  It discusses the factors to consider when choosing neutralisers for use in growth media and covers:

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Microbiological EM Features in two National Conferences supported by Cherwell Laboratories

By Gill Power

Cherwell to offer expert insight in environmental monitoring and process validation to both NHS and industrial pharmaceutical manufacturers

 

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Improving Your Website Search Experience

By Gill Power

How was your experience of our website?

I’ve recently found myself recently doing some data analysis from searches on our website along with my other jobs.  I must admit to being a bit of a nerd (of course you are I hear you say, you’re a scientist!).  So looking at facts and a figures and trying to interpret them is right up my street.  On this occasion the facts and figures I was asked to analyse were failed search results, where no links were suggested for a particular search.  I...

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Contact - July 2016

By Gill Power

Articles include:

  • Working with Customers to Provide Bespoke Cleanroom Microbiology Solutions
  • How do you think we're doing?
  • After Brexit & a New UK Government

 

Welcome to our July 2016 eNewsletter – providing you with the latest news and updates from Cherwell Laboratories. Any additional information you may require is simply a click away.However, we are as always, still very happy to speak to you in person and over the phone on 01869 355500.

 

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Choosing Neutralisers for use in Growth Media

By Gill Power

Cleanroom Technology - July 2016 issue

Cherwell Laboratories' Quality Manager, Harshad Joshi and Microbiology Product Specialist, Andrew Ramage have written an article discussing neutralisers for use in growth media, which features in July's issue of Cleanroom Technology.

The article, titled 'Factors to consider when choosing neutralisers for use in growth media' covers:

  • Why use neutralisers?
  • What microbiological methods require neutralisers?
  • Regulatory requirements (if any)
  • Specified...
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Global Reach of the Yellow SAS Microbial Air Samplers

By Gill Power

The American Society for Microbiology recently held their annual meeting in Boston, USA.  ASM is a much respected society and their annual general meeting attracts over 10,000 visitors to view more than 3,500 scientific posters, attend 250 seminars & workshops and visit 270 exhibitors.  I was lucky enough to visit the 2013 event in Denver and then again in Boston for ASM 2014.  The scale of the event dwarfs any meeting we have in the UK, but I guess that shouldn’t be a surprise!

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